Beets
In the spring and early summer we harvest beets in bunches with their leafy tops. They are small, tender and come with wonderful edible...
Bok Choi
Bok Choi is a very mild Asian cooking green. It can also be called bok choy or pak choi. It is a cool weather crop and is grown in the...
Broccoli
Storage Tips • Keep unwashed, trimming only the large leaves • Store in a perforated, plastic bag in the refrigerator • It will keep...
Broccoli Rabe
An unusual, medium-sharp flavored green widely grown in Italy. It has edible stems, green leaves, and small broccoli-like buds that open...
Cabbage
You will receive 4 types of cabbage in your share. Early in the season you will receive arrowhead & baby green cabbage. Mid-season you...
Carrots
The early carrots are a smaller, more tender variety and are harvested in bunches with their tops. The late fall and winter carrots are...
Chard
Chard is harvested as a green, leafy vegetable. Chard is in the spinach family but contains no oxalic acid, which makes it easier for us...
Collard Greens
Collards contain 8 times as much Vitamin A as cabbage & twice as much as broccoli. There is more vitamin C in a serving of Collards than...
Cucumbers
Cucumbers are mainly water and once they are harvested they tend to shrivel very fast (for this reason, most commercial cucumbers are...
Eggplant
One of the nightshade families of vegetables, which also include peppers, tomatoes and potatoes. These plants like to grow in warm...
Green Beans
Storage Tips • Store unwashed in a perforated plastic bag in the refrigerator • Best when eaten within a week Culinary Tips • To prepare,...
Kale
Kale is extremely hardy and will take us through the coldest days of fall and early winter. It develops a slight sweet flavor when it...
Leeks
Leeks differ from onions in developing more of a layered stalk versus a round bulb. They are milder in flavor and tougher in texture than...
Lettuce
We grow a wide variety of head lettuce and salad mix. Storage Tips • Place the lettuce in a bath of cold water and swish it a round and...
Onions
Because of the long growing season required for onions, they are the first seeds to be started in the greenhouse in late February. We...
