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Green Beans

Storage Tips

• Store unwashed in a perforated plastic bag in the refrigerator

• Best when eaten within a week

Culinary Tips

• To prepare, break off the top of the bean at the stem end

• Best when blanched or steam for 5-10 min

• Beans are done when the color begins to brighten & become tender (not soft or mushy)

• If you serving the beans cold in a salad, cook them less so they stay crisp

• Flavor with butter, lemon juice, sautéed onions, or herb vinaigrette



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