Green Beans
Storage Tips
• Store unwashed in a perforated plastic bag in the refrigerator
• Best when eaten within a week
Culinary Tips
• To prepare, break off the top of the bean at the stem end
• Best when blanched or steam for 5-10 min
• Beans are done when the color begins to brighten & become tender (not soft or mushy)
• If you serving the beans cold in a salad, cook them less so they stay crisp
• Flavor with butter, lemon juice, sautéed onions, or herb vinaigrette
Recipes
