top of page


Tomatoes are second in popularity only to potatoes in the United States. We grow small salad tomatoes, cherry, plum, and heirloom varieties.

Storage Tips

• Hold tomatoes at room temperature for up to 1 week

• Cut tomatoes deteriorate quickly

• Not fully ripe tomatoes will continue to ripen stored out of the sun at room temperature

• Make sauces, salsas, and purees for winter eating.

Culinary Tips

• Sauté, bake, broil, grill, or eat them raw

• Slice tomatoes and arrange on a plate. Drizzle with olive oil or a vinaigrette, chopped fresh basil or parsley and salt and pepper.

• Add tomato chunks to summer soups and pasta sauces

• Sauté plum tomatoes and add to an omelet

• Hollow-out partially, stuff and bake or grill

• Roast halved tomatoes on a lightly oiled baking pan in at 250 in oven for l hour (season with minced garlic and fresh, chopped basil before you pop them in the oven)



Quick Links
Search Storage & Culinary Tips By Vegetable
Farm 58 Chicken & Pork Recipes

Click each image to download the flyer.

Our Favorite Cookbook 

From Asparagus to Zucchini

(link takes you to Amazon. Completely unaffiliated. We just like the book!)

bottom of page