Tatsoi

Tatsoi is a very mild Asian green that can be eaten in salads or sautéed. It is a nice replacement for spinach, as it doesn't have that sharp bite like spinach. We have found it to be a favorite with kids because of its mild flavor.

Storage Tips

• Wash and spin-dry before storing in a plastic bag in the refrigerator

• Best if used with-in one week.

Culinary Tips

• Small, tender leaves can be added to salad mix for extra flavor

• Add to your sandwich, burrito, or omelets.

• Sauté with garlic for 2-5 minutes and add to pasta with grated cheese.

• Add at the last couple of minutes to your stir-fry

• To braise sauté garlic for 2-3 minutes then add tatsoi and a few tablespoons of water.

Cover and cook for 2-5 minutes. Watch for the green color to brighten. If cooked much longer the greens will be mushy.

• Toss braised or sautéed tatsoi with sesame oil, rice vinegar, and soy sauce. Sprinkle with toasted sesame seeds.

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