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Scallions a real nice addition to the early shares in the spring. They can be eaten raw or added at the last minute to cooked dishes. They have a much milder flavor than onions.

Storage Tips

• Pat dry and store in a plastic bag in the refrigerator

Culinary Tips

• The white and green parts of the stem are both edible.

• Cut off the root tips and discard.

• Chop into fine pieces and add to salads, dips, and salad dressings

• Sprinkle onto finished stir-fries or soups

• Add to omelets and quiches.



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