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This is the first root vegetable of the season, offering bright color to your first share.

Radishes are in the brassica family (broccoli, cabbage family) having that familiar mustardy bite.

Storage Tips

• Store radishes for up to 2 weeks in a plastic bag for damp cloth in the fridge.

Culinary Tips

• Slice or grate raw into salads

• Do not peel, just scrub clean

• Use in soups or stews

• Steam radishes for 8-12 minutes until tender but not mushy. Roll in butter and salt and pepper

• Use radish green like any other cooking green

• Add radishes to stir-fries



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From Asparagus to Zucchini

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