Isaiah 58:11

The Lord will guide you always;

he will satisfy your needs in a sun-scorched land

and will strengthen your frame.

You will be like a well-watered garden,

like a spring whose waters never fail.

Chattanooga CSA, Organic vegetables chattanooga,  Locally grown chattanooga, Pasture raised eggs, Pasture raised pork,  Pasture raised chicken, Local beef

Farm 58, 8097 SR8, Dunlap, TN 37327

© 2020 Farm 58

PHOTOGRAPHY BY CAMERON COKER and CALVARY CHATT CREATIVE

WEBSITE  BY  C & A DESIGNS

FOOD. WORTH. EATING.

Sweet Potatoes

We cure our sweet potatoes in the greenhouse for a few weeks to improve their sweet flavor and their ability to store.

 

 

 

Storage Tips

• Store in a cool dark place for about a month

• Do not wash until just before you use them

 

 

Culinary Tips

• Wash well before cooking

• The skin is edible so you don't need to peel them

• Bake sweet potatoes whole at 350° until soft when pricked with a fork. Split open and add a pat of butter

• Slice sweet potatoes into chunks and toss with olive oil, thyme, salt, and pepper. Roast at 350° for about 45 minutes. Add chunks of potatoes and carrots for a winter root bake.

• Chop sweet potatoes into very small cubes. Heat butter in a sauté pan and add sweet

potatoes. Add cinnamon and ginger and sauté until soft and tender. Serve with rice.

• Sweet potatoes go well with butter, cinnamon, orange, ginger, brown sugar, maple syrup, pecans, and walnuts.

 

 

Recipes

Sweet Potato Fries

Hassel Back Sweet Potatoes

Sweet Potato Pie

 

 

 

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Farm 58 Chicken & Pork Recipes

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Our Favorite Cookbook 

From Asparagus to Zucchini

(link takes you to Amazon. Completely unaffiliated. We just like the book!)