Isaiah 58:11

The Lord will guide you always;

he will satisfy your needs in a sun-scorched land

and will strengthen your frame.

You will be like a well-watered garden,

like a spring whose waters never fail.

Chattanooga CSA, Organic vegetables chattanooga,  Locally grown chattanooga, Pasture raised eggs, Pasture raised pork,  Pasture raised chicken, Local beef

Farm 58, 8097 SR8, Dunlap, TN 37327

© 2017-2019 Farm 58

PHOTOGRAPHY BY CAMERON COKER and CALVARY CHATT CREATIVE

WEBSITE  BY  C & A DESIGNS

FOOD. WORTH. EATING.

Scallions

Scallions a real nice addition to the early shares in the spring. They can be eaten raw or added at the last minute to cooked dishes. They have a much milder flavor than onions.

 

 

 

Storage Tips

• Pat dry and store in a plastic bag in the refrigerator

 

Culinary Tips

• The white and green parts of the stem are both edible.

• Cut off the root tips and discard.

• Chop into fine pieces and add to salads, dips, and salad dressings

• Sprinkle onto finished stir-fries or soups

• Add to omelets and quiches.

 

Recipes

Scallion Cream Cheese

Scallion Pancakes

Asian Chicken and Scallions

 

 

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Farm 58 Chicken & Pork Recipes

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Our Favorite Cookbook 

From Asparagus to Zucchini

(link takes you to Amazon. Completely unaffiliated. We just like the book!)