Isaiah 58:11

The Lord will guide you always;

he will satisfy your needs in a sun-scorched land

and will strengthen your frame.

You will be like a well-watered garden,

like a spring whose waters never fail.

Chattanooga CSA, Organic vegetables chattanooga,  Locally grown chattanooga, Pasture raised eggs, Pasture raised pork,  Pasture raised chicken, Local beef

Farm 58, 8097 SR8, Dunlap, TN 37327

© 2020 Farm 58

PHOTOGRAPHY BY CAMERON COKER and CALVARY CHATT CREATIVE

WEBSITE  BY  C & A DESIGNS

FOOD. WORTH. EATING.

Green Beans

 

 

 

Storage Tips

• Store unwashed in a perforated plastic bag in the refrigerator

• Best when eaten within a week

 

 

Culinary Tips

• To prepare, break off the top of the bean at the stem end

• Best when blanched or steam for 5-10 min

• Beans are done when the color begins to brighten & become tender (not soft or mushy)

• If you serving the beans cold in a salad, cook them less so they stay crisp

• Flavor with butter, lemon juice, sautéed onions, or herb vinaigrette

 

 

Recipes

Green Beans and Shallots

Fresh Green Bean Casserole

Quick Green Beans and Bacon

 

 

 

 

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Farm 58 Chicken & Pork Recipes

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Our Favorite Cookbook 

From Asparagus to Zucchini

(link takes you to Amazon. Completely unaffiliated. We just like the book!)