Isaiah 58:11

The Lord will guide you always;
    he will satisfy your needs in a sun-scorched land
    and will strengthen your frame.
You will be like a well-watered garden,
    like a spring whose waters never fail.

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Chattanooga CSA, Organic vegetables chattanooga,  Locally grown chattanooga, Pasture raised eggs, Pasture raised pork,  Pasture raised chicken, Local beef

Farm 58, 8097 SR8, Dunlap, TN 37327

© 2017-2019 Farm 58

PHOTOGRAPHY BY CAMERON COKER and CALVARY CHATT CREATIVE

WEBSITE  BY  C & A DESIGNS

FOOD. WORTH. EATING.

Tomatoes

Tomatoes are second in popularity only to potatoes in the United States. We grow small salad tomatoes, cherry, plum, and heirloom varieties.

 

 

 

Storage Tips

• Hold tomatoes at room temperature for up to 1 week

• Cut tomatoes deteriorate quickly

• Not fully ripe tomatoes will continue to ripen stored out of the sun at room temperature

• Make sauces, salsas, and purees for winter eating.

 

Culinary Tips

• Sauté, bake, broil, grill, or eat them raw

• Slice tomatoes and arrange on a plate. Drizzle with olive oil or a vinaigrette, chopped fresh basil or parsley and salt and pepper.

• Add tomato chunks to summer soups and pasta sauces

• Sauté plum tomatoes and add to an omelet

• Hollow-out partially, stuff and bake or grill

• Roast halved tomatoes on a lightly oiled baking pan in at 250 in oven for l hour (season with minced garlic and fresh, chopped basil before you pop them in the oven)

 

Recipes

Heirloom Tomato Salad

Roasted Tomato Basil Soup

Tomato Pie

 

 

 

 

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Farm 58 Chicken & Pork Recipes

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Our Favorite Cookbook 

From Asparagus to Zucchini

(link takes you to Amazon. Completely unaffiliated. We just like the book!)