Isaiah 58:11

The Lord will guide you always;

he will satisfy your needs in a sun-scorched land

and will strengthen your frame.

You will be like a well-watered garden,

like a spring whose waters never fail.

Chattanooga CSA, Organic vegetables chattanooga,  Locally grown chattanooga, Pasture raised eggs, Pasture raised pork,  Pasture raised chicken, Local beef

Farm 58, 8097 SR8, Dunlap, TN 37327

© 2017-2019 Farm 58

PHOTOGRAPHY BY CAMERON COKER and CALVARY CHATT CREATIVE

WEBSITE  BY  C & A DESIGNS

FOOD. WORTH. EATING.

Sugar Snap Peas

Eat these peas in the pods. They are best just after they are harvested before the sugars turn into starch. They are a good source of vitamins A, C, K, and the B's, along with being high in vegetable protein, carbohydrates, and fiber.

 

 

 

Storage Tips

• Use as soon as possible. Refrigerate in a plastic bag for 3-4 days. Storing peas will cause them to lose some of their sweetness and crispness.

 

 

Culinary Tips

• Snap peas need stringing. Snap of the stem tip and pull downward to remove the string

• Cook quickly, no more than 2 minutes. Add butter or serve plain.

• Add to stir-fried or chilled marinated vinaigrette style salads.

 

 

Recipes

Chef John’s Pasta Primavera

Fresh Sugar Snap Pea Salad

Stir Fried Beef and Sugar Snap Peas

 

 

 

 

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Our Favorite Cookbook 

From Asparagus to Zucchini

(link takes you to Amazon. Completely unaffiliated. We just like the book!)