Isaiah 58:11

The Lord will guide you always;

he will satisfy your needs in a sun-scorched land

and will strengthen your frame.

You will be like a well-watered garden,

like a spring whose waters never fail.

Chattanooga CSA, Organic vegetables chattanooga,  Locally grown chattanooga, Pasture raised eggs, Pasture raised pork,  Pasture raised chicken, Local beef

Farm 58, 8097 SR8, Dunlap, TN 37327

© 2017-2019 Farm 58

PHOTOGRAPHY BY CAMERON COKER and CALVARY CHATT CREATIVE

WEBSITE  BY  C & A DESIGNS

FOOD. WORTH. EATING.

Recipe List

We have compiled a list of our favorite recipes to help you make the most out of your CSA veggies. Enjoy!

 

 

Basil

Lemon Basil Chicken

Basil Green Goddess Dressing

Basil Pesto

 

 

Beets

Roasted Beets

Brown Sugar Glazed Beets

Roasted Beets and Sauteed Beet Greens

 

 

Broccoli

Fresh Broccoli Salad

Roasted Broccoli with Garlic

Broccoli Cheese Soup

 

 

Butternut Squash

Simple Roasted Butternut Squash

Butternut Squash Soup

Pasta With Butternut Sauce, Spicy Sausage, and Baby Spinach

 

 

Cabbage

Southern Fried Cabbage

Beef and Cabbage Stir Fry

Unstuffed Cabbage

 

 

Carrots

Roasted Carrots

Candied Carrots

Carrot Salad

 

 

Cilantro

Jalapeno Cilantro Salsa

Cilantro Lime Rice

Cilantro Lime Chicken

 

 

Collards

Kickin Collard Greens

Perfect Collard Green Wraps

Pasta With Collard Greens and Onions

 

 

Corn

Buttery Southern Fried Corn

Slow Cooker Chicken Corn Chowder

Fresh Corn Salad

 

 

Cucumbers

Cucumber Salad

Refreshing Cucumber Lemonade

Good for you Greek Salad

 

 

Eggplant

Eggplant Parmesan

Baba Ganoush

Eggplant Lasagna

 

 

Green Beans

Green Beans and Shallots

Fresh Green Bean Casserole

Quick Green Beans and Bacon

 

 

Jalapenos

Pickled Jalapenos

Jalapeno Cheddar Cornbread

Perfect Jalapeno Poppers (Gluten Free)

 

 

Kale

Pressure Cooker (Instant Pot) Braised Kale and Carrots

Kale, Potato, and Onion Fritatta

Easy Garlic Kale Recipe

 

 

Leeks

Potato Leek Soup

Paleo Mushroom Leek Fritatta

Cheddar, Baby Leek and Tomato Sandwich

 

 

Onion

French Onion Soup

Caramelized Onions

Marinated Red Onions

 

 

Okra

Pickled Okra

Fried Okra

Roasted Okra

 

 

Peppers

Whole 30 Kung Pao Chicken

Stuffed Bell Peppers

Steak or Chicken Fajitas

 

 

Potatoes

Potato Salad

Garlic Roasted Potatoes

Spinach and Potato Frittatas

 

Radishes

Roasted Radishes

Asian Roll Lettuce Wraps

Sauteed Radishes with Spinach

 

 

Scallions

Scallion Cream Cheese

Scallion Pancakes

Asian Chicken and Scallions

 

 

Spaghetti Squash

Spaghetti Squash 1

Chicken Pesto Paleo Spaghetti Squash

Creamy Garlic Spaghetti Squash Casserole

 

 

Spring Mix

Beet Salad with Goat Cheese

Green Salad with Cranberry Vinaigrette

Spring Mix Salad with Blueberries and Goat Cheese

 

 

Spinach

Spinach Quiche

Creamy Spinach Dip

Cheesy Spaghetti and Spinach Casserole

 

 

Sugar Snap Peas

Chef John’s Pasta Primavera

Fresh Sugar Snap Pea Salad

Stir Fried Beef and Sugar Snap Peas

 

 

Summer Squash

Yellow Squash Casserole

Yellow Squash Patties

Bev’s Sauted Yellow Squash

 

 

Sweet Potato

Sweet Potato Fries

Hassel Back Sweet Potatoes

Sweet Potato Pie

 

 

Tomatoes

Heirloom Tomato Salad

Roasted Tomato Basil Soup

Tomato Pie

 

 

Turnips

Roasted Turnips

Glazed Turnips

Butternut Squash and Turnip

 

 

Watermelons

Watermelon Salad with Feta and Mint

Watermelon Salsa

Watermelon Smoothie

 

 

Zucchini

Zucchini Lasagna

Baked Zucchini Fries

Zucchini Bread

 

 

 

 

 

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Farm 58 Chicken & Pork Recipes

Click each image to download the flyer.

Our Favorite Cookbook 

From Asparagus to Zucchini

(link takes you to Amazon. Completely unaffiliated. We just like the book!)