Isaiah 58:11

The Lord will guide you always;

he will satisfy your needs in a sun-scorched land

and will strengthen your frame.

You will be like a well-watered garden,

like a spring whose waters never fail.

Chattanooga CSA, Organic vegetables chattanooga,  Locally grown chattanooga, Pasture raised eggs, Pasture raised pork,  Pasture raised chicken, Local beef

Farm 58, 8097 SR8, Dunlap, TN 37327

© 2017-2019 Farm 58

PHOTOGRAPHY BY CAMERON COKER and CALVARY CHATT CREATIVE

WEBSITE  BY  C & A DESIGNS

FOOD. WORTH. EATING.

Peppers

All green peppers are unripe red or other colored peppers. We grow green to red bell peppers and "Italia" peppers, which are long and thin. This variety turns red and sweet quickly and is great for roasting. Peppers are high in iron and vitamins A,C, and E.

 

 

 

Storage Tips

• Red peppers spoil faster than green peppers.

• Store in the fridge for up to a week, unwashed

 

 

Culinary Tips

• For greatest nutrient retention eat peppers raw

• Add raw strips to salads and sandwiches, eat strips with your favorite dip

• Roast peppers, place red pepper over hot coals or an open flame on your grill. Toast it, turning often, until the skin is evenly blackened. Place pepper in a brown bag for 10 min. to steam. Skin will peel off easily with a knife.

• Marinate and grill peppers.

 

 

Jalapeno Recipes

Pickled Jalapenos

Jalapeno Cheddar Cornbread

Perfect Jalapeno Poppers (Gluten Free)

 

Other Pepper Recipes

Whole 30 Kung Pao Chicken

Stuffed Bell Peppers

Steak or Chicken Fajitas

 

 

 

 

 

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Farm 58 Chicken & Pork Recipes

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Our Favorite Cookbook 

From Asparagus to Zucchini

(link takes you to Amazon. Completely unaffiliated. We just like the book!)