Isaiah 58:11

The Lord will guide you always;

he will satisfy your needs in a sun-scorched land

and will strengthen your frame.

You will be like a well-watered garden,

like a spring whose waters never fail.

Chattanooga CSA, Organic vegetables chattanooga,  Locally grown chattanooga, Pasture raised eggs, Pasture raised pork,  Pasture raised chicken, Local beef

Farm 58, 8097 SR8, Dunlap, TN 37327

© 2020 Farm 58

PHOTOGRAPHY BY CAMERON COKER and CALVARY CHATT CREATIVE

WEBSITE  BY  C & A DESIGNS

FOOD. WORTH. EATING.

Collard Greens

Collards contain 8 times as much Vitamin A as cabbage & twice as much as broccoli. There is more vitamin C in a serving of Collards than in a glass of orange juice. Collard greens become sweet after frost. Kale and collards can be interchanged in recipes.

 

 

 

Storage Tips

• Store in a plastic bag in the hydra tor drawer in your fridge.

• Will keep well for up to 2 weeks, but best when fresh.

 

Culinary Tips

• Slice out the main rib & slice it into chunks. Slice the leaves into strips.

• Sauté garlic in olive oil, add sliced collards with a bit of water, cover & braise until collards become bright green, about 10 min. Top with tamari, balsamic vinegar, or toasted sesame oil.

• Add collards to stir-fry.

 

Recipes

Kickin Collard Greens
Perfect Collard Green Wraps

Pasta With Collard Greens and Onions

 

 

 

 

 

 

Share on Facebook
Share on Twitter
Please reload

Quick Links

Recipe List

1/1
Please reload

Search Storage & Culinary Tips By Vegetable
Please reload

Farm 58 Chicken & Pork Recipes

Click each image to download the flyer.

Our Favorite Cookbook 

From Asparagus to Zucchini

(link takes you to Amazon. Completely unaffiliated. We just like the book!)