Isaiah 58:11

The Lord will guide you always;

he will satisfy your needs in a sun-scorched land

and will strengthen your frame.

You will be like a well-watered garden,

like a spring whose waters never fail.

Chattanooga CSA, Organic vegetables chattanooga,  Locally grown chattanooga, Pasture raised eggs, Pasture raised pork,  Pasture raised chicken, Local beef

Farm 58, 8097 SR8, Dunlap, TN 37327

© 2020 Farm 58

PHOTOGRAPHY BY CAMERON COKER and CALVARY CHATT CREATIVE

WEBSITE  BY  C & A DESIGNS

FOOD. WORTH. EATING.

Cabbage

You will receive 4 types of cabbage in your share. Early in the season you will receive arrowhead & baby green cabbage. Mid-season you will receive red cabbage. In the late season we will distribute green cabbage for winter storage. We ship the cabbage with the outer leaves to protect the head from bruising.

 

 

 

Storage Tips

• Refrigerate cabbage in a hydrator drawer. Do not remove the outer leaves before storage.

• Once the cabbage has been cut s tore in a plastic bag.

 

 

Culinary Tips

• Trim off outer wilted leaves & quarter the head. Then remove the core.

• For salad or coleslaw thinly s lice the cabbage & toss with a vinaigrette or make a creamy dressing with plain yogurt, vinegar, honey, dill, & salt. Add grated carrots or other veggies.

• For steaming cut wider slices & cook for s-6 min. Top with butter or grated cheese.

• Sliced cabbage sautés & stir-fries well. Adding sliced onions or apples helps reduce the gaseous

• qualities of cabbage.

• Finely shredded red cabbage is a colorful addition to green salads.

• Boil cabbage for 5 min with chopped onion & add to mashed potatoes

 

 

Recipes

Southern Fried Cabbage

Beef and Cabbage Stir Fry

Unstuffed Cabbage

 

 

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Farm 58 Chicken & Pork Recipes

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Our Favorite Cookbook 

From Asparagus to Zucchini

(link takes you to Amazon. Completely unaffiliated. We just like the book!)