STORAGE & CULINARY TIPS

Below we have compiled a few useful tips on how best to store and prepare the different vegetables that you can purchase from our farm in season. Please feel free to contact us if you have questions.

Search Storage & Culinary Tips By Vegetable

Summer Squash: Zucchini & Yellow Squash

Tastiest when fresh and relatively small sized. They dehydrate rapidly. Summer squash is easily digested, nourishing and cooling, perfect for July and August. They are also a good source of vitamins and calcium.

Storage Tips

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acorn squash

beets

bok choi

broccoli

broccoli rabe

butternut squash

cabbage

carrots

chard

collard greens

cucumbers

eggplant

green beans

kale

leeks

lettuce

onions

peppers

potatoes

radishes

scallions

spaghetti squash

spinach

sugar snap peas

summer squash

sweet potatoes

tatsoi

tomatoes

turnips

winter squash

yellow squash

zucchini

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Recipe List

We have compiled a list of our favorite recipes to help you make the most out of your CSA veggies. Enjoy!

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Our Favorite Cookbook 

From Asparagus to Zucchini

(link takes you to Amazon. Completely unaffiliated. We just like the book!)

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Farm 58 Chicken & Pork Recipes

Click each image to download the flyer.

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Isaiah 58:11

The Lord will guide you always;

he will satisfy your needs in a sun-scorched land

and will strengthen your frame.

You will be like a well-watered garden,

like a spring whose waters never fail.

Chattanooga CSA, Organic vegetables chattanooga, Locally grown chattanooga, Pasture raised eggs, Pasture raised pork, Pasture raised chicken, Local beef

Farm 58, 8097 SR8, Dunlap, TN 37327

© 2020 Farm 58

PHOTOGRAPHY BY CAMERON COKER and CALVARY CHATT CREATIVE

WEBSITE  BY  C & A DESIGNS

FOOD. WORTH. EATING.