STORAGE & CULINARY TIPS

Below we have compiled a few useful tips on how best to store and prepare the different vegetables that you can purchase from our farm in season. Please feel free to contact us if you have questions.

Search Storage & Culinary Tips By Vegetable

Chard is harvested as a green, leafy vegetable. Chard is in the spinach family but contains no oxalic acid, which makes it easier for us to absorb the nutrients from the chard. These greens are high in vitamins A, E, & C and...

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We have compiled a list of our favorite recipes to help you make the most out of your CSA veggies. Enjoy!

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Our Favorite Cookbook 

From Asparagus to Zucchini

(link takes you to Amazon. Completely unaffiliated. We just like the book!)

Farm 58 Chicken & Pork Recipes

Click each image to download the flyer.

Isaiah 58:11

The Lord will guide you always;

he will satisfy your needs in a sun-scorched land

and will strengthen your frame.

You will be like a well-watered garden,

like a spring whose waters never fail.

Chattanooga CSA, Organic vegetables chattanooga,  Locally grown chattanooga, Pasture raised eggs, Pasture raised pork,  Pasture raised chicken, Local beef

Farm 58, 8097 SR8, Dunlap, TN 37327

© 2020 Farm 58

PHOTOGRAPHY BY CAMERON COKER and CALVARY CHATT CREATIVE

WEBSITE  BY  C & A DESIGNS

FOOD. WORTH. EATING.