STORAGE & CULINARY TIPS

Below we have compiled a few useful tips on how best to store and prepare the different vegetables that you can purchase from our farm in season. Please feel free to contact us if you have questions.

Search Storage & Culinary Tips By Vegetable

In the spring and early summer we harvest beets in bunches with their leafy tops. They are small, tender and come with wonderful edible greens. During the fall & winter you will receive larger beets without tops in your share...

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We have compiled a list of our favorite recipes to help you make the most out of your CSA veggies. Enjoy!

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Our Favorite Cookbook 

From Asparagus to Zucchini

(link takes you to Amazon. Completely unaffiliated. We just like the book!)

Farm 58 Chicken & Pork Recipes

Click each image to download the flyer.

Isaiah 58:11

The Lord will guide you always;

he will satisfy your needs in a sun-scorched land

and will strengthen your frame.

You will be like a well-watered garden,

like a spring whose waters never fail.

Chattanooga CSA, Organic vegetables chattanooga,  Locally grown chattanooga, Pasture raised eggs, Pasture raised pork,  Pasture raised chicken, Local beef

Farm 58, 8097 SR8, Dunlap, TN 37327

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WEBSITE  BY  C & A DESIGNS

FOOD. WORTH. EATING.